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Pan-Fried Chinese Meat Pies (Xian Bing, 馅儿饼)

Pan-Fried Chinese Meat Pies (Xian Bing, 馅儿饼)

These traditional Chinese xian bing are like thick, savoury pancakes stuffed with a mouthwatering pork and veggie filling. Step-by-step images included!

Whole Wheat Artisan Bread w/ Pumpkin Seed & Flax (Easy, No-Knead)

Whole Wheat Artisan Bread w/ Pumpkin Seed & Flax (Easy, No-Knead)

This easy, no-knead whole wheat artisan bread is sure to become a new staple in your kitchen. Tender, fragrant, and flavourful with a beautiful crust.

10 Tips for Better Body Image Days

10 Tips for Better Body Image Days

10 Tips for Better Body Image Days

We all have bad body image days. You know, the ones where nothing seems to fit right. The light always hits in an unflattering way. You feel bloated and/or puffy and you can’t help but be aware of the space you do or don’t take up.

You feel too much — too fat, too skinny, too curvy, too soft, too muscular. Face too round, lashes too short, feet too big, hair too frizzy.

You feel not enough — not thin enough, not womanly enough, not thick enough, not strong enough, not tight or toned enough. Not tall enough, not short enough.

But not all days are bad body image days. Some days we wake up feeling hot as hell, and we love the skin we’re in. I’m hoping that the tips for better body image in this post can help you turn those bad days into not-so-bad days. They might not instantly make you feel like the baddest biddie in all the land (though you are 😉 ), but hopefully it’ll make your day just a little bit easier to get through.

Some tips for better body image

The tips I’m about to share are things that have helped me in the past. This post is a reminder for you (and for myself) to take a little time to love yourself a little more. Some of them only take 1 minute, others might take a little longer.

Pick and choose what jumps out at you. Pin this image to Pinterest (so more people can see it). Write your faves on a sticky note. Heck, make it your wallpaper … Do what works for you.

1. Close your eyes for a quick meditation

Body Positivity Illustration texture brush flat simple beauty natural pose gesture love body girl women
© citragunasiwi / instagram

Even if you don’t meditate regularly, this can be a really easy way to refocus and appreciate your body for the strong vessel it is. You only need a minute or two, but feel free to take a little longer with each step of this quick mindfulness exercise if you wish.

Start by getting in a comfortable position, preferably sitting or lying down. This works best in a quiet area where you won’t be disturbed for the duration of the exercise.

Close your eyes, and take a few slow and deep breaths. Focus on breathing with your diaphragm.

Next,take a moment to focus on and appreciate each body part. Start with your toes and slowly work your way up until you get to the top of your head. Focus on the sensations you feel in each part.

Take note of any thoughts or emotions you feel as you perform the process. Don’t judge or criticize yourself for these thoughts, but notice them and acknowledge them, and let them pass.

Finish this exercise with a few more deep breaths. When you’re ready, open your eyes. Note your thoughts and the emotions that you feel.

Try doing this exercise every day, and see how these thoughts and emotions change over time.


2. Focus on one intention for the day

Shape of Eve body positive illustrations (With images ...
© tylerfeder / instagram

Sometimes, Most of the time — It’s nearly impossible to do all the things. To love every part of yourself. Maybe you can’t love your belly rolls and your stretch marks and your acne and your ingrown hairs today.

That’s okay.

The second of these tips for better body image: Just pick one thing, one goal, to focus on for today.

Maybe it’s to appreciate your thighs, or to not pick at your skin. Maybe it’s to drink more water because you felt a little dehydrated yesterday. Setting these little goals for yourself, one day at a time, will be easier to tackle than trying to do everything all at once.


3. Give your body parts a mini photoshoot

beautiful1
© frances_cannon / instagram

Ready to get your ~ aesthetic ~ vibes on? Do a little photoshoot for your body! Take a close-up shots of different parts. Some that you’re confident about, some that might make you feel a little more insecure.

Pop these photos into VSCO, Tezza, Lightroom or another photo editing app. Throw some pretty filters on there, and put the photos together in a collage.

Here’s the kicker: Do this shoot for yourself. Not for the ‘gram, not for comments from other people. Let this be an exercise for you to see your body in a different light — an ~ artsy ~ one.

4. Write to your insecurities

An Artist From Belgium Draws Illustrations to Prove That Women Have Nothing to Be Ashamed Of
© planetprudence / instagram

Consider your insecurities as another person or object, and write to them. Put your emotions about your insecurities down on paper. What do you feel? Sad? Embarrassed? Apologetic? Loving?

How do you feel about your body? How do you wish you felt? Why do you feel what you feel?

Most importantly: How can you change how you love your body without changing the way you look? When it comes to body image and self-love, change comes from within. Just because you change your outward appearance, does not necessarily mean that how you feel about your body will also change.


5. Compliment others of diverse body types

© stinegreveillustration / instagram

It can be easier to see beauty in others than it is to see it in yourself — even if they have the very characteristics which you yourself are insecure about.

Oftentimes, I look at other people and just see how beautiful they are. Maybe it’s the brilliance of their smile, their radiant confidence, or how they just exude good vibes. Ironically, sometimes it’s those who have body types that look most similar to mine that I tend to find most beautiful.

Perhaps it inspires me to see people be happy in bodies that I — for some reason or another — am not happy in myself. Perhaps it just feels good to compliment other people, regardless of what they look like.

Nevertheless, appreciating the beauty in others makes me feel better about my own.


6. Make a list of things you like about your body & your personality

Prudence Flint, Australian artist
© prudenceflint / instagram

Often, bad body image days are focused on exactly that: the parts of your body that you see as bad. Let’s counter that negative energy with some POSITIVE VIBES!

Make a list of the parts of yourself that you actually love! Here’s an example, from me:

Context: I’m having a bad body image day. I feel like my face is too fat, my jawline is too soft/weak, and my waist isn’t small or skinny enough. Instead, I try to focus on what I love about myself.

Parts of my body I love: I think my eyes are really pretty, and my nose is cute. I love how I can see gains in my back and my lats from the work I’ve been putting in. My hair is thick, black, and healthy. I love how strong my thighs are, and how my quads and bum look in booty shorts/leggings.

My personality traits I love: My love for learning, my passion to create and explore different art forms, and my sense of humour. I love how I can carry a conversation on a variety of different topics. I love how I do my best to make those around me feel loved.


7. Move your body, if you’re able

© chibirdart / instagram

First of all, isn’t this cartoon so cute! I love this artist.

Sometimes, having a tough relationship with your body is coupled with a tough relationship with exercise or working out. On one hand, it might be used as a tool to compensate for particular eating behaviours for those undergoing disordered eating or an eating disorder (such as bulimia nervosa, or anorexia athletica).

If you’re comfortable, do a home workout, a yoga routine, or go to the gym. Take a group fitness class. Maybe go for a walk with friends/family, and surround yourself with nature.

Moving your body can help you appreciate it better. Your body is a beautiful vessel that carries you through life. My body allows me to walk, to smile, to hug my loved ones, to paddle, and to bake.


8. Wear something that makes you feel cute

© lauracallaghanillustration / instagram

Most of us are guilty of trying to feel good about ourselves in clothes that just don’t fit anymore. Maybe it’s because we’ve built some muscle. Or maybe we’ve just put on a little fat recently. Or maybe our body doesn’t look like it did at age 16 — so it doesn’t fit into the same clothes, either.

The next of these tips for better body image is to put on something that fits you properly. Something that looks good. Something that makes you feel good. Clothes that make you feel like a ~ bad bitch ~ or a cute ass nugget. Something that makes you feel like you can tackle the world.

Maybe it’s your favourite t-shirt and jeans combo, or a pair of leggings that make your booty pop. Perhaps it’s some pretty lingerie that you can put on for yourself and not someone else. Maybe it’s your partner’s sweatpants that just feel like a warm comfy hug when you wear them.

So grab that outfit, snap a selfie, and blow yourself a kiss ’cause you’re cute af.


9. Write to your past or future self to reread on a better day

© steph_angelis / instagram

Think about where you were a few years ago. What was on your mind? Is there something troubling you? What was going well, and what was challenging? Write a letter to yourself then, giving some advice based on what you’ve learned. (Maybe a couple tips for better body image you’ve picked up since then.)

Alternatively, think of what’s tough right now. Write it out. Describe your emotions, your frustrations, your highs and your lows of late. Write down what you hope for in the future — where do you want to be? How do you want to feel?

Store it somewhere you’ll stumble upon in the future. An old yearbook, a box of blank envelopes, or maybe a dedicated folder where you keep these letters to yourself. On a good day in the future, open it up and read it, and reflect on how far you’ve come.

Appreciate how good days and bad days come and go. Hopefully, the next time a bad one comes around, it’ll be a little easier to appreciate that it’s only temporary.


10. Dive (or dip) into a #bopo rabbit hole

© rachel_lev / instagram

I love these cute little body positive illustrations that creators around the world have made. Check out the artists that I’ve featured in this post (no affiliation, I just really like their work)! Links to their Instagram profiles are included in the image captions.

I really hope that these tips for better body image can help you out! If you enjoyed it, or if it helped you, please share it with others. Hopefully more people can benefit <3

Soph written in script font with a heart.

Header Image: GoodStudio / Shutterstock.com

Looking for more? Check out this post on Intuitive Eating and ED Recovery in Quarantine.

Liked this post, and want similar content? Let me know in the comments below!

Strawberry Protein Pancakes (Healthy, No Powder)

Strawberry Protein Pancakes (Healthy, No Powder)

This healthy and delicious strawberry protein pancake recipe is quick to make and easily customizable! Serve with strawberry maple syrup and fresh fruit.

Healthy Apple Banana Bread (Sugar Free!)

Healthy Apple Banana Bread (Sugar Free!)

This moist & delicious healthy apple banana bread is 100% naturally sweetened. It’s got secret good-for-you ingredients but tastes like an absolute treat.

Easy Dark Chocolate Truffles (Only 2 Ingredients!)

Easy Dark Chocolate Truffles (Only 2 Ingredients!)

This easy and healthy recipe for dark chocolate truffles is your ticket to foolproof, melt-in-your-mouth, chocolatey goodness. Adapted from an old ganache recipe I used to coat these peppermint patties from Oh She Glows, they make for a perfect, single-bite treat.

Before we jump into the recipe, Pin this image to Pinterest to help me out and share this dark chocolate truffle recipe with others:

Dark Chocolate Truffles Recipe Notes

Choosing your chocolate

First, chop 7 oz (200g) of chocolate. You can use any chocolate of your choice. I opted for baking chocolate, since it’s already nicely divided by weight (4 squares = 1 oz). Also, by using a combination of 70% dark chocolate and unsweetened chocolate, I can customize how sweet or bitter I want my truffles to be.

Chopped baking chocolate on a round cutting board with a white background.

Additionally, be sure to use a sharp serrated knife to chop the chocolate. This will make it easier to break it up into small pieces.

Don’t have baking chocolate on hand? (And don’t want to put on your best PPE just to venture outdoors?) Other options include: chopped dark chocolate bars or dark chocolate chips.

Measuring spoons, dark chocolate truffles, chopped dark chocolate, and cocoa powder on a light grey background.

Heating heavy cream

Next: Boil the cream. A couple things to take note of:

Make sure you boil on medium-high heat! Boiling on low heat can cause the cream emulsion to break — i.e., the milkfat will separate from the rest of the liquid components. I’m not sure why, but I have a feeling that the lower heat takes longer to heat the cream. The longer it’s heated, the greater chance the emulsion will break. (Food science friends — any input?)

In addition, keep watch so it doesn’t boil over. Stir regularly to prevent burning. Just as bubbles begin to form, remove from heat and pour over the chocolate.

Medium bowl with hot cream poured over chopped chocolate.

Vegan and dairy-free friends! Substitute with heavy cream with a combination of coconut cream and coconut milk. Open a can of coconut milk without shaking first, and scoop out the thicker cream floating on top. Add some of the more liquid coconut milk if needed to top up to 8 fl oz (1 cup).

Let it rest

Finally, let the chocolate & hot cream rest for 10 min after pouring the cream over before stirring. This allows the chocolate to melt more evenly to give a smooth finish.

Make sure you whisk to a smooth, shiny finish before filling your molds!

Overhead shot of dark chocolate in a medium bowl on a cheesecloth.

I got these candy molds from Amazon. They come out to about 2 tsp each — perfectly bite size dark chocolate truffles! However, if you don’t have candy molds, you can also use a mini muffin pan (silicone or lined), or pour into a lined loaf pan and cut into cubes after refrigerating.

Measuring spoons, dark chocolate truffles, chopped dark chocolate, and cocoa powder on a light grey background.

Did you try this recipe? Share your creation with me on social media and tag @houbakes so I can see!

Easy Dark Chocolate Truffles (Only 2 Ingredients!)

Recipe by Sophia HouCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

36

truffles
Prep time

20

minutes
Cooking time

5

minutes
Chill Time

3

hours

This easy and healthy dark chocolate truffle recipe is your ticket to foolproof, melt-in-your-mouth, chocolatey goodness.

Made this recipe? Share it with me on social media and tag @houbakes!

Ingredients

  • 7 oz (200g) chocolate of choice*

  • 8 fl oz (237mL) heavy cream or coconut cream

  • Pinch salt (optional)

  • 1/3 cup cocoa powder, for rolling (optional)

Directions

  • Chop chocolate with a serrated knife and place in a medium heat-safe bowl. Set aside.
  • In a small saucepan, boil cream just until bubbles appear. Remove from heat and immediately pour over chocolate. Let sit, untouched, for 10 minutes.
  • Optional: Add a pinch of salt.
  • Stir with a whisk or a fork until smooth and shiny; the chocolate should be fully incorporated into the cream.
  • Use a silicone spatula to scrape ganache into candy molds. Alternatively, fill a mini muffin pan (lined or silicone) or a loaf pan lined with parchment. Chill in refrigerator until solid; about 3-4 hours or overnight.
  • Pop truffles out of molds. If poured into loaf pan, cut into squares.
  • Optional: Coat truffles in cocoa powder by rolling individually or shaking truffles with cocoa powder in a closed container. Enjoy immediately, or store in the refrigerator for up to a week.

Notes

  • * I used 4 oz unsweetened baking chocolate and 3 oz 70% dark baking chocolate. Use any combination you wish for desired sweetness/bitterness. Any chocolate bar or chocolate chips also work.
Matcha Red Bean Coconut Mochi (糯米糍)

Matcha Red Bean Coconut Mochi (糯米糍)

This matcha red bean mochi coated in coconut is a delicious Chinese sticky rice dessert. This easy recipe takes only 15 minutes to make!

DIY Food Photography Backdrops (for less than $10)

DIY Food Photography Backdrops (for less than $10)

Photography backdrops can be expensive. Here’s how to make your own DIY Food Photography Backdrop to take your food photography to the next level.

EASY Char Siu Pork (叉烧肉, Chinese BBQ Pork)

EASY Char Siu Pork (叉烧肉, Chinese BBQ Pork)

This char siu pork recipe is our easy version of a traditional Cantonese barbecue pork. This pork is savory but also slightly sweet. It can be served on its own as a main dish, with noodles, or incorporated into fried rice or chā shāo bāo (char siu buns)!

As a kid, our family often purchased prepared char siu from a local Cantonese BBQ shop, where it would hang alongside roasted ducks, soy sauce chickens, and crispy skin roasted pork. Since then, we’ve learned to make char siu ourselves. Not everything tastes better homemade, but this definitely does. Plus, it’s incredibly easy and takes less than 10 minutes to prepare!

Traditionally, char siu pork (叉烧肉 or chā shāo ròu in Mandarin) is slow roasted on a spit. Most recipes that you’ll find have 10 or more ingredients to season the pork. These include soy sauce, sugar, hoisin sauce, 5 spice powder, honey, fermented bean curd, and cooking wine. However, this one just uses two sauces that already combine all these flavours for you in perfect balance.

Char Siu Recipe Notes

First, let’s talk about the meat. This recipe calls for pork butt. This cut, also known as Boston butt, is from the upper front shoulder of the pig. It’s sometimes sold with the bone in, so be sure you purchase a boneless cut.

In Chinese supermarkets, it may be labelled as 叉烧肉 (chā shāo ròu, literally Char Siu Meat) or 梅头肉 (méi tóu ròu). We’ve found that this cut of meat yields a char siu that is moderately lean, but still has enough fat content and marbling to provide flavour and prevent dryness. For more juicy or fatter char siu, consider using a cut of pork belly. For drier or leaner char siu, try using pork loin.

The typical portion you’ll purchase from your butcher or grocery store will be about 1kg. That’s a lot of meat to cook and consume, even for a small family. When we make char siu at home, we’ll typically marinate the whole cut, cook half, and freeze half for later.

Sauce wise, we’ve found that just using char siu sauce results in a marinade that is too sweet or too dry. In this char siu pork recipe, hoisin sauce allows it to achieve the desired consistency while bringing down the sweetness and giving the char siu a more savory flavour profile.

EASY Char Siu Pork (叉烧肉, Chinese BBQ Pork)

Recipe by Sophia Hou & MoliCourse: Main, SidesCuisine: ChineseDifficulty: Very Easy
Servings

10

servings
Prep time

10

minutes
Marinate

12+

hours
Baking time

45

minutes

Make mouth-wateringly delicious sweet & savory char siu pork at home with (almost) zero effort and only three ingredients.
Did you try this recipe? Share it on social media and tag me @houbakes!

Ingredients

  • 2.75lb (1.25kg) boneless pork butt*

  • 1/3 cup (80mL) char siu sauce 叉烧酱 (Chinese barbecue sauce)

  • 1/3 cup (80mL) hoisin sauce 海鲜酱

Directions

  • With a sharp knife, cut the pork butt into long strips about 1.5 – 2″ thick and wide. Thicker/wider strips will result in larger slices upon serving. Place in a large mixing bowl.
  • Add char siu sauce and hoisin sauce. With a large spoon or spatula, turn the meat so that each strip is evenly covered in the sauces. Add more sauce if necessary.
  • Briefly tenderize the meat using the large spoon/spatula (wood or metal with a blunt end works best). Do not be too aggressive that you tear/cut the meat.
  • Cover with a pot lid or plastic wrap. Chill and marinate in the fridge 12 hours or overnight.
  • To freeze for later: After marinating, place strips in a freezer bag and freeze for up to 4 months. Defrost & continue with next steps.
  • To bake: Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil. Place meat strips 1 – 2″ apart. Bake for 45min.
  • Slice into slices 6mm (1/4″) thick and serve as a main dish or with noodles. Alternatively, cut into cubes for char siu bao buns or fried rice. Store leftovers in the fridge for up to a week.

Notes

  • *Pork butt refers to a cut of pork from the upper shoulder region. You can also use pork loin or pork belly for different fat content and mouthfeel.
Pin it for later on Pinterest!
Intuitive Eating in Quarantine: ED recovery while staying home

Intuitive Eating in Quarantine: ED recovery while staying home

Recovering from an eating disorder and repairing your relationship with food are already difficult. Here’s my recovery experience at home in quarantine.